Sweet Monday

Melt-in-Mouth Pineapple Tarts (Part 1)

Welcome! There’ll be no more Monday Blues for you today because we’ve got a new series, Sweet Monday! I, Potatato, will be the main contributor for this series. I know it’s not a Pineapple Tart season right now as Chinese New Year has already passed, but who cares? They still taste good all year around! Since I… Continue reading Melt-in-Mouth Pineapple Tarts (Part 1)

Heritage Tuesday · Indonesian Recipes

Martabak Manis (Indonesian Sweet Pancake)

We’re back on Heritage Tuesday! Maybe some of you didn’t realize that it wasn’t really two kitchens all this time. The kitchen has only been R‘s…until today! Yes this is the first recipe from Potatato’s kitchen (that’s me). So here we go! 🙂 Indonesian Sweet Pancake? Well, just like American with their American Pancake pancake, the… Continue reading Martabak Manis (Indonesian Sweet Pancake)

Frugal Friday · Risotto

Three Cheese Risotto with Mushroom and Crispy Bacon

Still remember our three cheesy sweethearts from last week? Don’t worry! The leftovers won’t go to waste. We’re gonna invite them again to today’s cheesy Frugal Friday 🙂 Please enjoy Three Cheese Risotto with Mushroom and Crispy Bacon. Costs: 200 gr Bacon – $2.30 1 onion – $0.55 200 gr mushroom – $2.10 1/3 cup of grated Parmesan… Continue reading Three Cheese Risotto with Mushroom and Crispy Bacon

Frugal Friday · Pasta

Three Cheese Pasta with Broccoli and Asparagus

  Feeling cheesy today for Frugal Friday? Good news to cheese lovers! Since Valentine’s day is approaching, how about creating some cheesy love poems? ❤ You’re the eggs to my bacon. You’re the gravy to my mashed potatoes. You’re the cheese to my pasta. Dear Parmesan, You’re the cheese to my pasta. Dear Romano, You’re… Continue reading Three Cheese Pasta with Broccoli and Asparagus

Frugal Friday

Garlic Chilli Prawn Pasta

It’s the evening after a tiring day at work. You crave for a fine meal. But you’re too tired. You just want a quick dish. Instant noodle? Nah. Your body is too good for that. You crave something cheap, quick, decent and healthy. Then you remember. There’s this one recipe, Garlic Chilli Prawn Pasta, from Frugal… Continue reading Garlic Chilli Prawn Pasta

Frugal Friday

Cumin Chicken with Roasted Potatoes, Spinach and Creamy Sauce

Who loves chicken? Please raise your hand! Today’s Frugal Friday is presented by R who has shared one of his special chicken recipes with you. It’s a perfect $3.2 comfort dish to share with your family and friends. What makes it so special then? It’s just a chicken, isn’t it? Well, don’t you look at this yummylicious chicken with this mouth-watering creamy… Continue reading Cumin Chicken with Roasted Potatoes, Spinach and Creamy Sauce

Frugal Friday · Pasta

Carbonara Pasta

Hello! How’s your new year resolution going? 😉 We wish you all a happy, healthy, and wealthy new year of 2016! Sorry for the absence these past two weeks… Life has been busy, but wonderful. New adventures are just around the corner. We hope that Two Kitchens will continue to grow and bring the best from both… Continue reading Carbonara Pasta

Heritage Tuesday

Black Pepper Beef

Merry (belated) Christmas and Happy New Year! How was your Christmas party? Did you have any special dish last Christmas? Well, we did 🙂 Recipe will be coming soon next week! But firstly, let us travel back to our Heritage Tuesday! Today we have this Black Pepper Beef. A simple and comfort dish to have together… Continue reading Black Pepper Beef

Heritage Tuesday

Soft Shell Crab Curry

It’s almost The Most Wonderful Time of The Year! Do you have any plans for the upcoming holiday season? If you’re planning to have Christmas gathering and still wondering what to cook, you’re in the right page now! We totally recommend this Soft-Shell Crab Curry.  R cooked this dish beautifully and he said it tasted… Continue reading Soft Shell Crab Curry

Heritage Tuesday

Cereal Chicken

Hello! This is our first Singaporean Chinese recipe in Heritage Tuesday series. As mentioned previously, Heritage Tuesday covers recipes from both of our Indonesian and Chinese roots. This was probably one of the most favorite menu in our campus canteen in Singapore 3 years ago (oh my…time flies). The best thing about this delicious dish is the fried… Continue reading Cereal Chicken